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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

IFPRI Regional Programs

IFPRI Country Programs

Research by country and region

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Recognition

IFPRI is proud to have received recognition from the following organizations…

  ° Transparify – 5 Star Rating

  ° INOMICS – 2nd best place for economists to work

  ° Research Papers in Economics – Top Research Institution in Agricultural Development

  ° World Food Prize

          – 2018 prize to IFPRI Alumnus Dr. Lawrence Haddad

          – 2016 prize to HarvestPlus Founder and CEO Dr. Howarth “Howdy” Bouis

          – 2016 prize to IFPRI alumna Dr. Jan Low

          – 2001 prize to then-IFPRI Director General Dr. Per Pinstrup-Andersen