Related Blogs: Ethiopia
Virtual seminar: IFPRI researchers on COVID-19 emerging problems and country-level responses
Falling incomes may lead to rising poverty, food insecurity, and gender inequity.
Why 'home garden' projects don’t always work: Insights from Ethiopia
There are valid reasons to doubt whether these programs provide a sustainable and cost-effective way of addressing poor nutrition.
Global Food Policy Report 2020 launch: Building inclusive food systems
As the COVID-19 pandemic increasingly upends economies, efforts to improve food systems must continue.
Viewing food system transformation through the country lens
Lessons from Bangladesh, Ethiopia, Nigeria, and Viet Nam on promoting inclusion and better nutrition, from the 2020 Global Food Policy Report.
Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
As restrictions take effect, a survey shows reductions in food trade and consumption.
What’s next for Ethiopia’s nutrition programs?
New evidence can help shape policies and programs to combat stunting and expand dietary diversity.
The IFPRI-A4NH Diet Quality and Health of the Poor program: Has the research worked?
An impact assessment shows how research is shaping nutrition programs and policies.
Conference: Confronting the challenges in transforming Ethiopia’s economy
At the 17th Conference of the Ethiopian Economics Association, discussions of how to fix an "ill economy" and mobilizing society for significant reforms.
How we can protect the world's most vulnerable countries against climate shocks
Research in Ethiopia shows that resilience measures can blunt the impact of drought and other climate-driven disasters.
2019 Global Food Policy Report Ethiopia Launch: Achieving rural Africa's inclusive transformation
Ethiopia's rural areas are at risk. Revitalizing them, and rural regions across Africa, requires a sustained strategic effort.