Related Blogs: Ethiopia
How countries around the world are leveraging agriculture to improve nutrition
Ethiopia, China, Bangladesh and other countries have reoriented their agriculture systems to promote better nutrition, yielding promising results.
Considering gender in irrigation: Meeting the challenges women farmers face in technology adoption
Research in Ethiopia, Ghana, and Tanzania points the way to addressing gender imbalances in irrigation and agriculture.
Can governments promote homestead gardening at scale? The case of Ethiopia
IFPRI research shows what works – and doesn't – in promoting gardening with the aim of boosting consumption of fruits and vegetables.
Teff love: Ethiopia’s staple crop requires a big push
A new book explores the potential for expanding production of one of Ethiopia's signature crops.
When saying 'see, it works!' isn’t enough: Sharing results from an evaluation of video-mediated extension in Ethiopia
Inside an IFPRI evaluation of an innovative extension program.
Book launch: Exploring the importance of teff to Ethiopia’s economy
A new book is the first to comprehensively examine the key role of a sometimes overlooked crop.
Improving the resilience of the poor in Ethiopia through community-based health insurance
Research shows that two of Ethiopia's social protection programs could work more effectively together.
As the Ethiopian economy grows, a mixed picture emerges on diets
Rising living standards have addressed some nutrition problems in Ethiopia— but are creating a new set of challenges.
How Africa can end hunger and malnutrition: Key lessons from the continent's front-runners
Since 2000, seven African countries have reduced malnutrition by about half. How they did it.
Fair Trade but not fair price for coffee farmers in Ethiopia
Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.