Related Blogs: Ethiopia
5 lessons from Africa for policymakers to reduce malnutrition
A new report shows how focused public and private efforts can yield progress in the fight against hunger.
Ethiopia’s coffee farmers struggle to realize benefits from international markets
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.
Beyond quotas: Ensuring women’s access to irrigation in the household
Will sustainable land management mitigate Ethiopia’s land degradation challenges?
Farmer income sometimes suffers even as yields increase from sustainable land management projects. IFPRI research suggests compementary investments can help.
The rising cost of healthy nutrition in Ethiopia
IFPRI research shows that the prices of high-quality foods including fruits, vegetables, nuts, meats, and dairy have risen sharply in Ethiopia over the past decade—a potential obstacle to efforts to boost nutrition.
IFPRI seminar: Alive & Thrive maternal-child nutrition program looks to build on successes in Bangladesh, Ethiopia, and Viet Nam
How to scale up a successful nutrition communications and education program.
Ending famines and chronic hunger requires good governance
Lessons from Bangladesh and Ethiopia on how to build reslience into food systems.
Back to the storyboard
A special issue of Global Food Security highlights the importance of narratives in driving progress toward ending hunger and malnutrition.
The Ethiopia Commodity Exchange: A coffee success story?
Ethiopia's coffee trading exchange is thought to better link domestic with global markets. But a new study finds the effects are not so clear-cut.