Related Publications: Nutrition
Kenyan diets: Quality, affordability, and preferences
Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.
Livestock sector transformation in Kenya: Current state and projections for the future
The livestock sector plays a major role in the Kenyan food system, contributing about 12 percent of the country’s overall GDP and 40 percent of agricultural GDP, and employing about half of the agricultural labor force (Kenya Markets Trust 2019a).
An enabling environment for the national flour blending policy: An food systems analysis
A national flour blending policy is about to be implemented in Kenya.
Development of a methods repository for food choice behaviors and drivers at the household and individual levels
This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.
OBJECTIVES
Concurrent undernutrition and overnutrition within indian families between 2006 and 2021
Background
Measuring women’s empowerment in agriculture: Innovations and evidence
This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010.
Empowering Africa's food systems for the future
Africa, a continent of immense potential, stands at a crucial juncture.
Characteristics of fruit and vegetable MSMEs in Ethiopia: Case of Addis Ababa and Ziway/Batu
This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.
Cultural and contextual drivers of triple burden of malnutrition among children in India
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months.