Related Publications: Nutrition
Lessons from a time of upheaval: COVID-19 in South Asia
Numerous structural vulnerabilities put developing regions at a disadvantage as they confront the prospect of increasingly frequent extreme shocks.
Mobilizing adolescents and young women to promote healthy diets in urban settings of Colombia and Vietnam: Lessons from two action-research programs
Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.
The Global Diet Quality Score is associated with nutrient adequacy and depression among Vietnamese youths
The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.
Feeding India’s babies: Insights on trends and patterns from the National Family Health Surveys, 2015-16 to 2019-21
Early life nutrition sets the stage for the health, nutrition, and development of young children.
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.
Adolescents’ health and wellbeing: Trends and insights from the National Family Health Surveys, 2006, 2016, and 2021
South Asia is home to more adolescents than any global region, and one in five adolescents globally live in India.
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam
Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.