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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

EAT Stockholm Food Forum 2019

Annexet and Quality Hotel Globe

Arenatorget 1

Johanneshov, Sweden

June 12 to 13, 2019

  • 2:15 – 2:15 pm (Europe/Stockholm)
  • 8:15 – 8:15 am (US/Eastern)
  • 5:45 – 5:45 pm (Asia/Kolkata)

IFPRI is participating in the 2019 EAT Stockholm Food Forum.

The forum will explore a range of solutions available for achieving healthy and sustainable diets for a growing global population. It will confront some of the hard questions head on, such as how to feed the world with zero land expansion and ocean depletion, or the benefits of processed foods and clean meat.

    Side Event: Road Testing Healthy Diets: Perspectives from the Global South (June 14, 2019 — 10:30am-12:00pm, Pluto Room)

    • Ekin Birol, Senior Research Fellow and Director of Impact and Strategy, HarvestPlus