Hindustan Times published an article focusing on a paper by Research Fellow Kalyani Raghunathan that states the cost of a recommended diet (CoRD) in India in 2011 (the most recent year for which expenditure and consumption data is available) was ₹45.1 and ₹51.3 for women and men, numbers that were almost 1.6 times the commonly used World Bank poverty line of $1.9 a day in Purchasing Power Parity (PPP) terms. Freedom from poverty, even food security — the way in which it is defined by the FAO — does not guarantee nutrition security. As a result, while India achieved a rapid reduction in poverty in the 2000s, a majority of its rural population was unable to afford nutritional diets and nutritional poverty was significantly higher in India than what is captured by commonly used poverty measures.
