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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

60 percent of rural India can’t afford nutritious diets (Hindustan Times)

October 14, 2020


Hindustan Times published an article focusing on a paper by Research Fellow Kalyani Raghunathan that states the cost of a recommended diet (CoRD) in India in 2011 (the most recent year for which expenditure and consumption data is available) was ₹45.1 and ₹51.3 for women and men, numbers that were almost 1.6 times the commonly used World Bank poverty line of $1.9 a day in Purchasing Power Parity (PPP) terms. Freedom from poverty, even food security — the way in which it is defined by the FAO — does not guarantee nutrition security. As a result, while India achieved a rapid reduction in poverty in the 2000s, a majority of its rural population was unable to afford nutritional diets and nutritional poverty was significantly higher in India than what is captured by commonly used poverty measures.

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