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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Is Exporting Maize Really Bad? (The Nation)

April 11, 2017


Bob Baulch, senior research fellow, authored an op-ed in Malawi’s biggest national paper, The Nation. The article questioned the government’s latest maize export ban. Baulch argues that the ban will have detrimental effects in Malawi by denying local companies and farmers potential income, which also negatively impacts future harvest cycles. It goes on to explain the wider implications for the region as well as the ban’s direct impact on regional famine because it limits the access of food to nearby countries.

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