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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Food prices are rising in light of war and climate change (Globe Echo) 

March 26, 2023


The world is currently facing a massive food crisis that some have described as the worst since World War II, writes Globe Echo (UK). “The International Food Policy Research Institute warns that food prices will continue to rise this year, unless there is significant debt relief and support from the international community”.

“As the Russian war in Ukraine enters its second year, fears are renewed about the fate of the grain basket in the Black Sea region, which has become hostage to political and security tensions. Meanwhile, severe weather conditions in India, Pakistan, Argentina, East Africa and Europe are contributing to a decline in global food supplies and an increase in prices”.

Read the full article

Republished in West Observer, and Trend Detail (Middle East), – as Food prices rise globally…Lebanon ranks second!