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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Innovate to increase the incomes of rural farmers (Mint)

March 01, 2018


India’s Mint published an op-ed by IFPRI’s P. K. Joshi on how innovation can be applied for sustainable agricultural development and help improve incomes for small farmers. Among Joshi’s recommendations are to build strategic cross-sectorial partnerships, harness the potential of start-ups and incentivize coroporate social responsibility(CSR) investments from the private sector, to create programs that meet the needs of the farmers. “Failing that, ongoing efforts will not yield the desired results,” Joshi said.

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