Back

Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

Back

What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

Back

Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Innovate to increase the incomes of rural farmers (Mint)

March 01, 2018


India’s Mint published an op-ed by IFPRI’s P. K. Joshi on how innovation can be applied for sustainable agricultural development and help improve incomes for small farmers. Among Joshi’s recommendations are to build strategic cross-sectorial partnerships, harness the potential of start-ups and incentivize coroporate social responsibility(CSR) investments from the private sector, to create programs that meet the needs of the farmers. “Failing that, ongoing efforts will not yield the desired results,” Joshi said.

No links


Topics


Countries


Media Contact

Media & Digital Engagement Manager