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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Nutritional insecurity (The Statesman)

March 12, 2021


The Statesman (India) published an article on malnutrition and its long-term effects. Malnutrition has an irreversible effect on health and human development. The initial 1,000 days of one’s lifespan, from the day of conception till he/she turns two years of age, are considered as a critical ‘window of opportunity’ when poor nutrition can result in stunted growth, diminished immune response, impaired intellectual ability, poor school performance and lower economic productivity. The notion that poverty causes malnutrition dates back at least to Adam Smith and income is still the main explanatory variable IFPRI estimates that because of the Covid-19 pandemic an additional 140 million people will be thrown into living in extreme poverty (income less than US$1.90 per day) in 2020 globally.

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