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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Poor diets now a top risk factor in global disease burden–experts (Business Mirror)

August 05, 2019


The Philippines’ Business Mirror reported on Derek Headey and Harold Alderman’s study on relative caloric pricing, with a focus the data in the Philippines, including the fact that milk is 4.37 times more expensive than the country’s staple food. The article included Headey and Alderman’s recommendation that countries create more nutrition-focused policies.

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