Authors
Willett, W.; Rockström, Johan; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, Sonja J.; Garnett, T.; Tilman, D.; DeClerck, Fabrice A.J.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L.J.; Fanzo, J.; Hawkes, Corinna; Zurayk, R.; Rivera, J.A.; Vries, W. de; Sibanda, Lindiwe Majele; Afshin, A.; Chaudhary, A.; Herrero, Mario; Agustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, Beatrice I.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S.E.; Reddy, K.S.; Narain, S.; Nishtar, S.; Murray, C.J.L.
Citation
Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) p. 447-492. ISSN: 0099-5355
Keywords
Biodiversity; Climate Change; Diet; Food Systems; Environmental Impact; Food Production; Food Security; Freshwater; Health; Land Use; Guidelines; Agricultural Production; Food Wastes; Land Governance; Greenhouse Gas Emissions; Sustainability; Natural Resources Management; Environment; Intensification; Water Use; Environmental Management