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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Christine Mwangi

Research Officer

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Bio

Christine Mwangi is a Research Officer in the Development Strategies and Governance Unit, based in IFPRI’s Kenya office. Her research interests include food systems, seed systems, and technology and innovations in agriculture as well as their effect on agricultural productivity and food security. She is also knowledgeable in the use of contingent valuation and choice experiments in valuation of non-marketed goods. Before joining IFPRI, she worked with the Kula Vyema Centre of Food Economics, Brightpath Consulting, and Jomo Kenyatta University of Agriculture and Technology (JKUAT) as a Research Assistant studying ways to transform different agrifood system elements to provide healthier diets, food security, and livelihood improvement. Christine holds a master’s degree in Agricultural and Applied Economics and a bachelor’s degree in Agribusiness Economics.


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