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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Dickson Kinuthia

Research Officer

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Bio

Dickson Kinuthia is a Research Officer in the Natural Resources and Resilience Unit. His research interests are in building resilient agricultural and food systems, participatory approaches to agricultural transformation, value chain development, and digitizing agricultural data. Dickson worked as an agricultural trade researcher at the Finance Trade and Investment Network (FINTRINET) prior to joining IFPRI. He has also worked for the Food and Agriculture Organization (FAO-Kenya), the Agriculture Sector Network (ASNET), and the Local Development Research Institute (LDRI) as a Research and Agricultural Policy Officer. He has a bachelor’s degree in International Relations and Development Studies from USIU in Nairobi, Kenya, and a master’s degree in Development Studies from Lund University, Sweden.


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