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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Hyacinth Edeh

Country Program Manager

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Bio

Hyacinth Edeh is a Country Program Manager with the Development Strategies and Governance Unit, based Abuja, Nigeria. He provides management and research support to research projects and programs across several thematic areas, including agricultural transformation, conflict, climate change and household resilience, food and nutrition security, land governance, and technology adoption. His research interests are focused on areas of agricultural and rural transformation, technology adoption, climate change, food security, land economics and governance, and household welfare. Hyacinth has a background in quantitative economic methods, including statistical and econometric models, and is is proficient in project monitoring and evaluation, capacity building, and stakeholder engagement. Prior to joining IFPRI, he lectured with the Pre-degree School of Ebonyi State University, Abakaliki, Ebonyi State, and worked as an Associate Research Fellow with the African Institute for Applied Economics, Enugu. He holds a bachelor’s degree in Agricultural Economics and Extension from the Enugu State University of Science and Technology (ESUT) and a master’s degree in Agricultural Economics from the University of Nigeria, Nsukka.


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