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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Monica Greene

Library and Information Specialist

Bio

Monica Greene is a Library and Information Specialist in the Knowledge Management Team of the Communications and Public Affairs Unit, based in Washington, DC. Monica catalogues IFPRI publications (briefs, reports, etc.), journal articles, and knowledge products. She also provides support to researchers via InterLibrary Loan services.

Before joining IFPRI, Monica spent a decade as a contractor in the federal sector working and volunteering in various special libraries around DC, including The Law Library of Congress, the Defense Health Agency, the National Museum of Asian Art Library, and The Government Publishing Office. She holds a master’s degree in library and information science from the University of Pittsburgh and a bachelor’s degree from Oberlin College.