book chapter

Global trends and challenges to food and agriculture into the 21st Century

2
by Rob Vos and
Lorenzo Giovanni Bellu
2019
Publisher(s): food and agriculture organization of the united nations (fao)elsevier
DOI : https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Citation
Vos, Rob; and Bellu, Lorenzo Giovanni. 2019. Global trends and challenges to food and agriculture into the 21st Century. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 2, Pp. 11-30. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://www.elsevier.com/books/sustainable-food-and-agriculture/campanhola/978-0-12-812134-4
Topics
Food Systems
Food Security
Climate Change
Poverty
Agriculture Production
Countries
Global
Divisions
Markets, Trade, and Institutions (MTID)
Director General's Office (DGO)
Policies, Institutions, and Markets (PIM)

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