This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.

Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.

The volume consists of an overview and seven country studies, written by leading scholars from both developed and developing countries.

Poucos desafios enfrentados hoje pela comunidade global se comparam, em escala, à má nutrição, distúrbio que afeta diretamente uma em cada três pessoas.

En la actualidad, pocos son los obstáculos a los que se enfrenta la comunidad mundial que puedan compararse en magnitud con el de la malnutrición, una condición que afecta directamente a una de cada tres personas.

Parmi les obstacles auxquels la communauté internationale est confrontée aujourd’hui, rares sont ceux qui rivalisent en intensité avec la malnutrition, une condition qui touche directement une personne sur trois.

The world is off track to reach global targets on nutrition, but we can reverse that trend and end malnutrition by 2030

This report investigates the under-explored role that local forms of social capital play in enhancing resilience.

El informe del GHI de 2012 se centra particularmente en el problema de cómo garantizar la seguridad alimentaria sostenible en situaciones de escasez de agua, tierras y energía.

Le GHI 2012 s’intéresse tout particulièrement à la manière de garantir la sécurité alimentaire de manière durable dans des situations de stress hydrique, pénurie énergétique et rareté des terres.

Der Schwerpunkt des vorliegenden WHI-Berichtes liegt auf der Frage, wie eine nachhaltige Ernährungssicherung angesichts der zunehmenden Verknappung von Wasser, Land und Energie gewährleistet werden kann.

Il rapporto GHI 2012 si incentra in particolare sul seguente tema: come conseguire la sicurezza alimentare in modo sostenibile in un contesto di stress idrico, agricolo ed energetico.

BCP 2013 Gold Award for Global Hunger Index 2012

The ADB-sponsored agriculture sector study, carried out by the International Food Policy Research Institute (IFPRI), uses predictions of global climate models to develop scenarios to 2050 for Asia and to derive implications for food security.

In developing countries across Asia, food marketing parastatals have played an important role in agricultural policy, especially with regard to government efforts to stabilize food prices.

This book presents state-of-the-art research on the impact of ongoing and anticipated economic policy and institutional reforms on agricultural development and sustainable rural resource in two East-Asian transition (and developing) economies--Chi