Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.

Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security.

Se están produciendo rápidas transformaciones en los sistemas alimentarios de todo el mundo, lo que está teniendo importantes consecuencias económicas, sanitarias y medioambientales.

Les systèmes alimentaires se transforment rapidement dans le monde entier, engendrant des répercussions économiques, sanitaires et environnementales considérables.

Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications.

Women migrant workers make significant contributions to the global economy, but face risks of being subject to forced labour and trafficking, heightened by COVID-19.

Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste and destruction of our planet’s abundant

The challenge to produce more food to meet the growing world demand requires a careful, integrated and global approach, to secure the efficient use of land, water and energy at the global level, aimed at increasing productivity and food supply wit

Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl

As social protection programs and systems adapt to mitigate against the COVID-19 crisis, gender considerations are likely to be overlooked in an urgent effort to save lives and provide critical economic support.

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them.

The world has made progress in reducing hunger since 2000, but still has a long way to go.