brief
Building food security and resilience through intraregional trade in Latin America and the Caribbean
Intraregional agrifood trade in Latin America and the Caribbean (LAC) offers untapped opportunities for expansion.
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brief
The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis
This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.
This policy note summarizes results of a study on the impact of COVID-19 on maize value chains in Uganda, which are characterized by a high degree of informality.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.
Among the important tasks of the UNFSS is identifying ways to finance the transformation of the global food system.
What works to achieve gender-equitable food systems & a review of consensus and gaps in the literature.
International trade of food and agricultural products plays a major role in ensuring food security and livelihoods across the African continent.
Agricultural policies affect almost everyone in the world, directly or indirectly. Improvements in agricultural policy analysis capacity can therefore significantly benefit society.
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.
The International Food Policy Research Institute (IFPRI) introduced a decentralization strategy over 15 years ago that has relied heavily on outposting of staff to developing countries to work more closely with national and regional partners.
Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ