The transformation of food systems is crucial for achieving multiple global objectives, including the 2030 Sustainable Development Goals (SDGs) and the climate change mitigation, adaptation and resilience goals established in the 2015 Paris Agreem
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The performance of agrifood value chains of vital importance for smallholder farmers in developing countries.
Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.
brief
True cost of food
Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action.
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.
More and better quality private sector investment in food systems will be needed for the achievement of the Sustainable Development Goals.
Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ
Although value-chain interventions have historically focused on increasing income for smallholders and other stakeholders along the chain (Hawkes 2013), value chains can also play an important role in determining the availability, affordability, q