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brief

Measuring the impact of agriculture programs on diets and nutrition

Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.

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Catalyzing the scale-up of crop biofortification

Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.1 One of the main causes of micronutrient deficiencies – also known as hidden hunger –

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Mitigating health risks in sustainable agricultural intensification

Human health is a fundamental feature of sustainable agricultural intensification. Agricultural intensification that increases the burden of human disease, however environmentally benign, is not sustainable.

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Food systems research to support sustainable impact

Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.

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Lessons learned on scaling Aflasafe®through commercialization in Sub-Saharan Africa

Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.

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Climate adaptation and job prospects for young people in agriculture

According to the United Nations, the world’s population will grow by 2 billion people over the coming decades to reach 9.7 billion by 2050 (UNDESA-DP 2019a).

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The Rohingya: Displacement, deprivation, and policy

In late 2017, some 671,000 Rohingya fled Myanmar to Cox’s Bazar District in Bangladesh, where they joined 213,000 Rohingya who were already living there after having themselves fled earlier waves of violence.

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Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches

This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range from US$7 billion to US$265 billion per year.

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The global economic slowdown: Implications for the rural poor

Many developing countries seem likely to see a substantial downturn in economic growth over the 2015–2030 implementation period of the SDGs, compared with the recent years of strong growth.