Detailing the environmental impact of the PRC's previous high-growth agricultural policies, it outlines its plan to cut emissions from fertilizers, paddy fields, and livestock to help reach its 2060 carbon neutrality target.

This brief shows how innovative financing can help cut agricultural pollution in the People's Republic of China’s Xin'an River Basin by plugging funding gaps for nature-based solutions that also mitigate against climate change.

Global food insecurity remains a serious problem.

Disponibilidade alimentar, estabilidade e acesso à nutrição adequada são componentes essenciais para o bem-estar e produtividade de todas as pessoas.

"A “supermarket revolution” has been underway in developing countries since the early 1990s.

During the past two-and-a-half decades, China and India have implemented a series of economic reforms that have led to recent growth rates of 9-11 percent per year in China and 8-9 percent per year in India.

This paper explores the dynamic relationship between the rural and urban sectors and the consequent impact on poverty in China and India, both of which followed aggressive urban industrialization paths in the mid-twentieth century.

Since 1985, the Chinese government has given high priority to building roads, particularly high-quality roads that connect industrial centers.

This policy brief is designed to help policymakers and practitioners understand the financial services needed by the poor.

This policy brief is designed to help policymakers and practitioners understand the financial services needed by the poor.

Rural poverty in India and China has declined substantially in recent decades.

In the past two decades, China has achieved world renown for reducing rural poverty. However, it is becoming harder to reduce poverty and inequality further in China, even though its economy continues to grow.

This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half.