Researcher–implementer partnerships are a subject of growing interest in CGIAR, and beyond, to help ensure research is relevant, cost-effective, and likely to scale up quickly among potential users.

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security.

The scientific body of evidence supporting biofortification spans over two decades.

This policy brief examines the social and economic impacts of COVID-19 in Ethiopia so far, and suggests policy responses required to augment household welfare recovery and sustain poverty reduction.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

Empowerment (https://doi.org/10.1111/1467-7660.00125) is the process by which people gain the ability to make strategic choices in their lives and to act upon them, when they previously could n

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms.

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.

What works to achieve gender-equitable food systems & a review of consensus and gaps in the literature.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved.

Au Burkina Faso, la nutrition a enregistré des progrès considérables au cours des 30 dernières années.

Au cours de la dernière décennie, le Ghana a enregistré une importante baisse des cas de retard de croissance chez les enfants de moins de cinq ans.

Over the past two decades Indonesia has undergone a major economic transformation including reducing the poverty rate by more than half to a current level of about 10% and becoming the 10th largest economy in the world.

Investments in adolescent health have the potential to influence the future course of global health by improving the health and nutritional status of adolescents themselves, their life trajectories in adulthood, and the lives of their future child

Cette étude a répondu à la préoccupation selon laquelle les programmes agricoles axés sur la nutrition et destinés aux femmes peuvent avoir un impact négatif sur leur utilisation du temps et, par conséquent, sur la santé et la nutrition des femmes

The UN Sustainable Development Goals were established to build a better and more sustainable future for all.

In a recent study, adolescents living in Addis Ababa reported that food safety and affordability were their top concerns when making food purchases.

Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.

Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.1 One of the main causes of micronutrient deficiencies – also known as hidden hunger –