The UN Sustainable Development Goals were established to build a better and more sustainable future for all.
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Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.
Globally, an estimated two billion people suffer from micronutrient deficiencies that contribute to weakened immune systems, disease, disability, and even death.1 One of the main causes of micronutrient deficiencies – also known as hidden hunger –
Human health is a fundamental feature of sustainable agricultural intensification. Agricultural intensification that increases the burden of human disease, however environmentally benign, is not sustainable.
Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.