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Armed conflict and prolonged drought has put about 20 million people at risk.
Der Welthunger-Index (WHI) 2015 ist der zehnte in einer Reihe jährlicher Berichte, in denen die Hungersituation weltweit, nach Regionen und auf Länderebene mithilfe eines multidimensionalen Ansatzs dargestellt wird.
L’Indice de la faim dans le monde 2015 (GHI) – le dixième d’une parution annuelle – propose une mesure multidimensionnelle de la faim au niveau national, régional et mondial.
L’Indice Globale della Fame 2015 (Global Hunger Index, abbreviato in GHI) – al suo decimo anno – presenta una misurazione multidimensionale della fame a livello nazionale, regionale e mondiale.
The world has made progress in reducing hunger since 2000, but still has a long way to go.
Contrairement aux prévisions communément admises quant à l’aggravation du déclin économique de l’Afrique, une récente étude présente une vision alternative plus positive de l’avenir de ce continent.
Brief 3 of the Research at a Glance series, “Biotechnology and genetic resource policies”
"To end hunger and prevent the recurrence of famine and starvation, we need to take the following steps: invest in public health, child nutrition, education, women’s and girls’ social status, and other components of human capital; reform publ
About 10 million people in southern Africa—Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe—are experiencing famine or the threat of famine.The immediate causes of the current crisis are drought, flooding, and low levels of crop planti
Food aid programs have become increasingly important for disaster relief in many developing countries.
The synergy between food assistance and market development contributed to avoiding a food-price crisis.
The synergy between food assistance and market development contributed to avoiding a food-price crisis.
In contrast to popular predictions of Africa’s worsening economic decline, recent research supports an alternative and more positive vision of Africa’s future.
About 10 million people in southern Africa—Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe—are experiencing famine or the threat of famine.The immediate causes of the current crisis are drought, flooding, and low levels of crop planting.
This report combines a careful analysis of government policy and private foodgrain markets with a detailed survey of 757 households in rural Bangladesh in November and December 1998, about two months after the floodwaters receded.