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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

TOPIC

Meeting the SDGs

Over half the Sustainable Development Goals are related to global food and nutrition security, including the goals that relate to poverty (SDG1), hunger (SDG2), gender equality (SDG5), clean water and sanitation (SDG7), sustainable cities and communities (SDG11), responsible production and consumption (SDG12), climate action (SDG13), life on land (SDG15), and partnerships for the goals (SDG17).

Through Compact2025 and other initiatives, IFPRI provides research-based evidence, with an emphasis on country-led progress, to contribute to the elimination of hunger and undernutrition by 2025 and achievement of multiple SDGs.

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