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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Catherine Ragasa

Senior Research Fellow

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Bio

Catherine Ragasa is a Senior Research Fellow in the Innovation Policy and Scaling Unit at IFPRI. She is an agricultural and applied economist analyzing policies and institutions affecting innovation, productivity growth, and transformation of agrifood systems. Prior to joining IFPRI, she worked for five years in the Agriculture and Rural Development Department at the World Bank, Washington, DC, focusing on agricultural innovation systems, value chains, and gender and inclusion in agriculture. She has also led several large-scale household and firm-level surveys in various countries and managed research programs and grants while at the World Bank and IFPRI. Catherine received her PhD in Agricultural Economics from Michigan State University in 2008 and holds a master’s in Economics from the University of the Philippines-Diliman.


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