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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

School meals have re-emerged as a global priority for improving child health, education, and well-being, with these meals now reaching at least 407 million children globally. These programs can also play an important role in food systems transformation by ensuring access to healthy diets, supporting equitable livelihoods, and contributing to environmental sustainability. With rising food insecurity, increasing demands on education systems, and the growing need for inclusive, sustainable development, school meal programs offer a unique opportunity to deliver multiple wins across sectors. 

The Global Survey of School Meal Programs ©, implemented by the Global Child Nutrition Foundation (GCNF), collects the world’s most comprehensive data on national and large-scale school feeding programs, with information on 167 countries. The survey provides a foundation for monitoring global progress over time. However, many important questions about school meal programs remain unanswered. What models work best, in what contexts, and for whom? How can programs be designed to deliver both immediate and long-term benefits? What evidence do countries need to ensure their investments are cost-effective, equitable, and sustainable?  

About the Webinar Series

This webinar series features school meal experts and practitioners from around the globe who highlight promising practices, critical evidence gaps, and future research directions for school meal programs. The series explores how this research can be applied, translated into policy, and used to improve data systems.

This series builds upon a 2-day workshop held in January 2025, where IFPRI and development partners identified six key themes around which additional evidence generation efforts are needed. Each session will address one or more of these themes:

  • Situation and context analysis: reach, beneficiaries, school food environments
  • Processes and implementation: procurement and delivery models
  • Effectiveness and impact: multiple benefits, meal quality, sustainability, tradeoffs
  • Cost effectiveness and return on investment: cost-efficiency and true costs
  • Policy processes and evidence uptake: scaling, partnerships, advocacy
  • Methods and metrics: generating high-quality data for decision-making

Webinars in this Series

  • Sept 11, 2025 (10–11:30 a.m. ET) — The Economy-wide Impacts of School Meal Programs: Generating evidence on return on investment — Speakers: Aulo Gelli (IFPRI), Harold Alderman (IFPRI), Gloria Folson (University of Ghana)
  • Oct 1, 2025 (10 a.m. ET) — Optimizing School Food Environments: Integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability — Speakers: Arlene Mitchell (GCNF), Patricia Eustachio Colombo (Karolinska Institutet)
  • Oct 16, 2025 (10 a.m. ET) — School Meal Programs and Regenerative Agriculture: Generating evidence on sustainability tradeoffs — Speakers: Ryan Nehring (IFPRI), Kristin Davis (IFPRI), Felipe Albuquerque (FNDE)
  • Oct 30, 2025 (10 a.m. ET) — What’s on the Menu? Collecting high-quality data to inform school menu decision-making — Speakers: Ayala Wineman (GCNF), Aisha Kante (Johns Hopkins CLF), Zanda Mihailovska (Ministry of Health, Latvia)
  • Nov 19, 2025 (10 a.m. ET) — Home-Grown School Feeding (HGSF): Evaluating the Impacts of HGSF Procurement and Delivery Models — Speakers: Heidi Kessler (GCNF), Hun Sovannara (Government of Cambodia), Benedetta Lerva (The World Bank)
  • Dec 10, 2025 (10 a.m. ET) — The Economywide Impacts of School Meal Programs in Ghana and Malawi — Speakers: Karl Pauw (IFPRI)
  • Jan 14, 2026 (10 a.m. ET) — Increasing Effectiveness of School Meals in Humanitarian Settings: Situation & Context Analysis — Speakers: Arlene Mitchell (GCNF), Evan Anthony (Georgetown University)
  • Jan 28, 2026 (10 a.m. ET) — Evidence-Informed Impact: Unpacking the Untapped Potential of the School Feeding Labor Force — Speakers: Aulo Gelli (IFPRI), Simone Lombardini (WFP)

Recent & upcoming in this series

  • Increasing effectiveness of school meals in humanitarian settings: Situation & Context Analysis

    Increasing effectiveness of school meals in humanitarian settings: Situation & Context Analysis

    In 2024, more than 473 million children — nearly one in six worldwide — lived in areas affected by conflict, exposing them to heightened risks of disrupted education, malnutrition, and loss of essential services. According to data from the Global Survey of School Meal Programs , 17% of programs globally were impacted by conflict in…

  • The Economy-wide Impacts of School Meal Programs in Ghana and Malawi

    The Economy-wide Impacts of School Meal Programs in Ghana and Malawi

    This webinar will explore the latest global evidence on how school feeding programs drive broad-based returns: boosting education, enhancing health outcomes, supporting local agriculture, and strengthening national development as a follow-up to episode 1 of this series. The session will showcase research from Malawi and Ghana, evaluating the economy-wide impacts of both nation’s national school…

  • Home-Grown School Feeding (HGSF):  Evaluating the Impacts of HGSF Procurement and Delivery Models

    Home-Grown School Feeding (HGSF):  Evaluating the Impacts of HGSF Procurement and Delivery Models

    Home-Grown School Feeding (HGSF) has the potential to transform food systems, strengthen rural economies, and improve child nutrition. This webinar examines emerging evidence on the impacts of HGSF approaches, from local sourcing strategies to multisectoral coordination, with a focus on research from Gambia’s HGSF program and government insights and perspectives from Cambodia’s HGSF model. Speakers…

  • What’s on the Menu? Collecting high-quality data to inform school menu decision-making

    What’s on the Menu? Collecting high-quality data to inform school menu decision-making

    The double burden of malnutrition (DBM) – the coexistence of undernutrition and overweight/obesity – poses a critical global health challenge, particularly for children and adolescents. School meal programs offer an opportunity to address the DBM by providing nutritious meals that support growth, development, and lifelong health. However, limited school meal quality data hinders effective, nutritionally-tailored…

  • School meal programs and regenerative agriculture: Generating evidence on sustainability tradeoffs

    School meal programs and regenerative agriculture: Generating evidence on sustainability tradeoffs

    Can school meals serve both children and the planet? This webinar will explore how school meal programs intersect with regenerative agriculture, unpacking the environmental, economic, and social tradeoffs of scaling sustainable feeding models. Drawing on global initiatives, including Brazil’s national school feeding program, this session will highlight existing evidence and persistent gaps on the sustainability…

  • Optimizing school food environments: Integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability

    Optimizing school food environments: Integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability

    School food environments encompass every way children encounter food in or around school- from the meals on their plates and the messages on classroom walls to the snacks sold at kiosks and ads for sugary drinks just outside school gates. A truly healthy environment maximizes exposure to nutritious options and positive eating cues. Balancing nutritional…

  • The Economy-wide Impacts of School Meal Programs: Generating evidence on return on investment

    The Economy-wide Impacts of School Meal Programs: Generating evidence on return on investment

    This webinar will explore the latest global evidence on how school feeding programs drive broad-based returns: boosting education, enhancing health outcomes, supporting local agriculture, and strengthening national development. The session will explore new findings from a randomized control trial (RCT), evaluating the longer-term economic impacts of Ghana’s national school feeding program, and ways this methodology…