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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?

DC

1201 Eye St. NW

12th Floor Conference Center

Washington, United States

November 20, 2017

  • 12:15 – 1:30 pm (America/New_York)
  • 6:15 – 7:30 pm (Europe/Amsterdam)
  • 10:45 – 12:00 am (Asia/Kolkata)

Book Launch | The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?

    Speaker

    Commentators

    • Jon Brause, Director, World Food Programme’s (WFP) Washington Liaison Office (Video)
    • Louise Fox, Chief Economist, USAID (Video)
    • Michal Rutkowski, Senior Director, Social Protection and Jobs Global Practice, World Bank Group (Video)

    Closing Remarks

    Moderator

    With 1.5 billion people covered globally, food and voucher programs provide an important lifeline for the poor and vulnerable.  The book –The 1.5 Billion People Question: Food, Vouchers or Cash Transfers? –reveals that while countries increasingly support people with cash as a form of safety net, food-based programs are still important interventions in some contexts.

    The book highlights how food and voucher programs remain relevant, and in most circumstances, have improved over time.  One main theme of the book is that policy is not about optimal strategies but rather, in part, the legacy of previous policies.   

    Join us as the lead editor and commentators explore how to genuinely integrate the agendas of social protection and food assistance.