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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

2025 GFPR

  • Food Policy for a Changing World: Lessons and Priorities for South Asia

    Agriculture plays a central role in South Asia, providing livelihoods for millions while shaping trade and food systems across the region. Countries like India, Pakistan, Bangladesh, and Sri Lanka are major producers of rice, wheat, tea, and spices, with agricultural exports fueling economies and global supply chains. Despite these strengths, the sector faces significant challenges,…

  • China Agricultural Sector Development Report 2025 and IFPRI 2025 Global Food Policy Report Launch

    2025 is the final year of the 14th Five-Year Plan. Faced with the complex and severe situation of increasing external pressure and internal difficulties, we must adhere to the integrated development of urban and rural areas, further deepen rural reforms, and lay a solid foundation for a good start to the 15th Five-Year Plan. The…

  • Africa Food Systems Forum 2025 Summit

    The Africa Food Systems Forum will host its annual summit in Dakar, Senegal, from August 31 to September 5, 2025. Africa’s Food Systems Forum, formerly AGRF, is the world’s premier forum for African agriculture and food systems, bringing together stakeholders to take practical actions and share lessons that will move African food systems forward. Africa…

  • 2025 Global Food Policy Report | Food Policy: Lessons and Priorities for a Changing World

    Over the last 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all. Please join us…