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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Eliot Jones-Garcia

Eliot Jones-Garcia is a Senior Research Analyst with the Natural Resources and Resilience Unit based in Washington, DC. His research focuses on human-AI interaction, user-centered design, and the ethical and responsible development of AI. Eliot is currently finalizing a PhD on the digitalization of agricultural advisory services at Wageningen University & Research.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Nutrition in Senegal: Achievements and Prospects

21st Annual Martin J. Forman Memorial Lecture

DC

International Food Policy Research Institute

2033 K Street, NW. Fourth Floor Conference Facility

Washington, United States

November 10, 2011

  • 5:30 – 7:00 pm (America/New_York)
  • 11:30 – 1:00 am (Europe/Amsterdam)
  • 4:00 – 5:30 am (Asia/Kolkata)

After several major transitions, Senegal succeeded in developing a multisectoral strategy to achieve sustainable nutrition outcomes. The country achieved significant results through a combination of actions, including a strong political commitment to fighting malnutrition and the development of a coherent architecture to support this effort. An integral part of this architecture was the creation of a coordinating entity, the Cellule de Lutte contre la Malnutrition (Unit for the Fight against Malnutrition), or CLM, which is supported by a highly performing operational and monitoring system.

In his presentation, Mr. Ka will describe Senegal’s strategic approach and the challenges it faced in institutionalizing and scaling up nutrition interventions. He will draw lessons from the key political, financial, and managerial factors that have made nutrition part of the country’s development agenda. He will also describe Senegal’s early and active engagement in the Scaling Up Nutrition (SUN) movement.