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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

IFPRI at 40

DC

Washington, United States

November 18, 2015

  • 8:00 – 8:00 pm (America/New_York)
  • 2:00 – 2:00 am (Europe/Amsterdam)
  • 6:30 – 6:30 am (Asia/Kolkata)

In 1975, IFPRI was established with a mission to provide research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

To celebrate the Institute’s 40th anniversary, on November 18, 2015, we hosted a special event in Washington, DC, “IFPRI at 40: Looking Back, Looking Forward.” During the event, attended by 400 people, we heard from a fascinating group of policymakers, partners, donors, and other friends of IFPRI from around the world who discussed how food policy has evolved over the decades and how it is likely to look in the future.

The range of topics explored included policies for facilitating sustainable food supplies; making agricultural markets and trade work for the poor; and linking agriculture and nutrition.