With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.
January 30, 2019
Aerzteblatt published an article about the UK’s exit from the European Union increasing negative health outcomes over the next decade due to rising prices and the resulting decline in the consumption of fruits and vegetables. IFPRI’s IMPACT Food Policy Model was included in the article as it calculated the impact of price increases on consumption of fruits and vegetables.
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