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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Danielle Resnick

Danielle Resnick is a Senior Research Fellow in the Markets, Trade, and Institutions Unit and a Non-Resident Fellow in the Global Economy and Development Program at the Brookings Institution. Her research focuses on the political economy of agricultural policy and food systems, governance, and democratization, drawing on extensive fieldwork and policy engagement across Africa and South Asia.

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Poverty, Health, and Nutrition (PHND)

Man vs Food: EAT-Lancet’s diet great for tackling climate change, but 1.58 billion people can’t afford it (The Financial Express)

November 19, 2019

The Financial Express (India) published an article on the IFPRI and Friedman School (Tufts) report on the Affordability of the EAT-Lancet reference diet: a global analysis. The report notes that at $2.84 per day with the minimum costs globally for the recommended healthy diet, around 1.58 billion people worldwide will not be able to afford it.

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