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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Penne will be more expensive due to climate change … and spaghetti and ravioli (Expok)

September 14, 2021


Expok published an article about the ways climate change is affecting the costs of staples, in particular, wheat. Due to heat, drought, and rising temperatures, the global food system will see repercussions, as the fight for durum wheat has raised the price by about 90 percent. According to data from IFPRI, agriculture is extremely vulnerable to climate change. The increase in temperatures ends up reducing the production of the desired crops, while causing the proliferation of weeds and pests. Mintec, the commodity data group, said its data showed durum wheat prices hit record highs. The cost of Canadian wheat has risen from (Canadian dollar) $414 (£ 237) per ton at the end of June to C$ 780 in September, up 88 percent. The price of Italian wheat had gone from 305 euros to 480 euros, an increase of 57 percent. Wheat harvest season in Ghaziabad, India, when the heat and humidity are high, people cannot work safely in the fields. The global food supply will be affected by rising temperatures. 

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