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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

REPORT: Gender, diversity and power in the global food system (Paepard)

October 05, 2021


Paepard published an article about the release of the 50/50 Global Health and IFPRI Report. The establishment of the Global Food 50/50 initiative is a response to broad stakeholder demands for a global food system that is accountable for progress towards gender equality. The event launch of the report featured Director General Johan Swinnen, and Head, Africa Region, Jemimah Njuki

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