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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Search for transformed fertiliser market (The Nation) 

March 27, 2023


The Nation (Nigeria), in a report about forecasts of severe food shortages due to shocks on food systems, writes that several multi-stakeholder dialogues have been convened to facilitate the sharing of good practices, innovations, and advocate actions to ensure smallholder farmers have access to fertilizer to safeguard their food and nutrition security.

“The International Food Policy Research Institute (IFPRI) noted that fertilizer use in Nigeria, Kenya, and other parts of Sub-Saharan Africa was still below 50kg per hectare, compared to Asian countries such as Malaysia where consumption averages 1,570kg per hectare, Hong Kong 1,297kg per hectare and Bangladesh at 278 kg per hectare.  

Consequently, IFPRI has thrown its weight behind meetings across Africa held to discuss how to address issues impacting growth of fertiliser use, including poor-quality control, weak agro-dealer networks, lack of initiatives to provide financial services to importers and agro-dealers, poor port, rail and road infrastructure and unsustainable, poorly planned and coordinated subsidy programmes.”

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