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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

World food banks and the pandemic effect (Agro-Campana)

August 23, 2020


Agro-Campana (Argentina) published an article on food security during COVID-19. The crisis has placed government officials in the difficult position of balancing restrictions on mobility with guaranteeing access to basic services. And while the world has not faced major food shortages, there have been disruptions to international food security. In the journal article COVID-19 risks to global food security by IFPRI researchers David Laborde, Will Martin, Johan Swinnen, and Rob Vos (Science Magazine), IFPRI researchers state,  “The longer the crisis lasts, the more complicated the situation will be. The question is: how much longer can the system hold? ” Division Director Rob Vos (Markets, Trade, and Institutions) said, “What we are seeing is a significant increase in food insecurity.” Republished in Agroruralnoticitas.com

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