New Business Ethiopia published an article stating that the land and weather of Ethiopia is favorable for most of the popular fruits ranging from apple, avocado, strawberry, orange, pineapple, banana, lemon, papaya, mango, watermelon, among others. from all the regions of Ethiopia.
ARA Newspaper (Spain) published an article on the current food supply.
Finland’s YLE released an article highlighting the country’s gluten-free crop, teff, gaining traction as a superfood, essential ingredient, and top export.
Thomson Reuters Foundation published an op-ed by IFPRI researchers Bart Minten and Alemayehu Seyoum Taffesse analyzing the current value chain of Ethiopia's staple grain, teff. Still a nascent cash crop, Minten
The African Independent summarized findnigs of a new book on Ethiopian teff.
Addis Ababa: Ethiopia could increase production of its gluten-free and nutrient-rich cash crop teff, and tap into the expanding domestic and international markets, by ramping up investments in basic research; adopting new and better technologies; improving input distribution systems; and extending markets , according to a new book launched by the
News Deeply published an op-ed by IFPRI's Bart Minten and Kalle Hirvonen, on the challenges of malnutrition in Ethiopia.
June 15, 2015, Addis Ababa—Since 2000, Ethiopia has been doing something right in early childhood nutrition. Under-five child stunting rates have dropped from 58 percent to 40 percent, child wasting has dropped below 10 percent, and the prevalence of underweight in young children has declined from 41 to 25 percent.