Russian Federation, in partnership with Lomonosov Moscow State University’s Eurasian Center for Food Security, works to improve food security through a sustainable management of natural resources and food market regulation. Its mission is to encourage and coordinate collective action to strengthen food security in Eurasia through research and development. The Center was created in a response to the G8’s L’Aquila Food Security Initiative and prioritizes food security and agricultural sustainability as important policy developments at the global, regional and national levels.
Publications
Working Paper
How have foreign exchange market distortions and conflict affected agricultural production incentives in Myanmar?
Book Chapter
Innovative financing mechanisms for climate adaptation in African agrifood systems
Book Chapter