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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

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Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Innovation Policy and Scaling

Rewa Misra

Program Head

Rewa Misra

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Rewa Misra is the Head of National Policy and Innovative Financing in the HarvestPlus section of the Innovation Policy and Scaling Unit. She is responsible for supporting the scale-up of biofortification through policy and partnerships with governments and multilateral financial institutions. Through her work, Rewa helps to develop public-private investment and technical support models that can enable a strong ecosystem for nutrition and climate-smart agriculture. Prior to joining HarvestPlus, Rewa worked with the MasterCard Foundation in Toronto, leading a $200 million rural and agriculture financing portfolio. She is a development economist and holds a master’s degree from Georgetown University, Washington, DC, and is undertaking her PhD in Economic Sciences with the University of Gottingen, Germany, with a focus on climate-smart agriculture.

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