IFPRI's 2020 Vision is a world where every person has access to sufficient food to sustain a healthy and productive life, where malnutrition is absent, and where food originates from efficient, effective, and low-cost food systems that are compatible with sustainable use of natural resources.
The 2020 Vision Initiative has two primary objectives:
1. To develop and promote a shared vision and consensus for action for meeting food needs while reducing poverty and protecting the environment; and
2. To generate information and encourage debate to influence action by national governments, nongovernmental organizations, the private sector, international development institutions, and other elements of civil society.
Resilience for food and nutrition security
In recent years, many people and parts of the world have been hit by major shocks ranging from conflicts, erratic weather patterns,…
2020 Resilience Conference website
Poor countries and vulnerable people are being hit by a barrage of economic, environmental, and political shocks, and these shocks…
Aflatoxins: Finding solutions for improved food safety
Nineteen briefs provide different perspectives on aflatoxin risks and solutions.