The world is rapidly urbanizing. For the first time in history, more than half the global population lives in cities. This figure will rise to two-thirds by 2050, with up to 90 percent of the growth occurring in Africa and Asia. While rapid urbanization creates opportunities for economic growth, especially in low- and middle-income countries, it also comes with unique challenges. As cities expand, they struggle to ensure access to affordable and healthy diets, especially for the urban poor. Unhealthy diets are at the root of all forms of malnutrition and drive such problems as the persistently high rates of maternal and child undernutrition and currently booming rates of overweight, obesity, and diet-related noncommunicable diseases found in urban centers.
To address these issues, the International Food Policy Research Institute (IFPRI) is launching a new research program on urban food systems, diets, and nutrition. This program aims to guide policymakers and other key actors in designing and implementing effective food system policies to support healthier diets and optimal nutrition and health for the urban poor. This comprehensive, multi-country research program will be organized in four research areas, with two policy objectives.
As a leader in food policy research, with national, regional, and global networks and partnerships, IFPRI is uniquely suited to spearhead this comprehensive, multi-country research program. IFPRI’s new urban research program will generate a rich body of evidence and set of analytical tools to guide policymakers and other key actors in designing and implementing effective food system policies to support healthier diets and optimal nutrition and health for the urban poor. We will conduct in-depth case studies in cities of all sizes in low- and middle-income countries around the world. These will analyze all or a subset of the four research areas proposed to generate a holistic view of the challenges and opportunities confronting the urban poor. The findings will provide a comprehensive understanding of how food systems and food environment policies can be leveraged to respond to the unique needs of cities’ most vulnerable populations. For more information on the objectives and research areas, please see the Program Brochure.
Outputs / Resources
Marie Ruel
Senior Research Fellow
Marie Ruel
Senior Research FellowJef Leroy
Senior Research FellowOlivier Ecker
Senior Research FellowManuel Hernandez
Senior Research FellowDanielle Resnick
Senior Research FellowJames Thurlow
Director, Foresight and Policy Modeling (FPM)
The enabling environment for informal food traders in Nigeria’s secondary cities
The politics of crackdowns on Africa’s informal vendors
The kaleidoscope model of policy change: Applications to food security policy in Zambia
Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya
The 1.5 billion people question: Food, vouchers, or cash transfers?
Agriculture, food systems, and nutrition: Meeting the challenge
Urban food systems and diets, nutrition, and health of the poor: Challenges, opportunities, and research gaps
Cities and dominance: Urban strategies for political settlement maintenance and change: Zambia case study
Urban food systems for better diets, nutrition, and health
The quiet revolution in India’s food supply chains
- IFPRI Policy Seminar
Urban Food Systems for Better Diets, Nutrition, and Health
Featured Highlights
- Event
- Blog
World Cities Day: Growing urban poor populations face unique nutrition challenges
As cities grow around the world, poor residents face mounting diet-related issues, including obesity.
Food security and nutrition: Growing cities, new challenges
Chapter 3 in the 2017 Global Food Policy Report
Changing diets: Urbanization and the nutrition transition
Chapter 4 in the 2017 Global Food Policy Report
Governance: Informal food markets in Africa’s cities
Chapter 6 in the 2017 Global Food Policy Report
- Blog
Forman Lecture: Barry Popkin on the growing global problem of junk food and sugary drinks
At the 28th annual Martin J. Forman lecture.
- Event
Confronting the New Face of Malnutrition: Regulatory and Fiscal Approaches to Improving Diets
View the video, presentation, and podcast from the event.