CGIAR Research Program on Agriculture for Nutrition and Health‘s (A4NH) flagship program focuses on food systems through the agri-food value chains impact pathway and the associated policy enabling required to accelerate food system innovation, scaling, and anchoring. A food system is the full set of processes, activities, infrastructure, and environment that encompass production, processing, distribution, waste disposal, and food consumption. Food systems are multidimensional, including sociocultural, economic, environmental, and political aspects, and complex, with multiple actors (food producers, food-chain actors, and consumers) managing multiple linked and nested agri-food value chains within dynamic and interactive food environments.
Learn more about A4NH’s work on food systems here.
