working paper

Aquaculture in transition: Value chain transformation, fish and food security in Myanmar

by Ben Belton,
Aung Hein,
Kyan Htoo,
L. Seng Kham,
Ulrike Nischan,
Thomas Anthony Reardon and
Duncan Boughton
international development working paper | 2015
DOI : https://ageconsearch.umn.edu/record/259027/
Open Access
Citation
Belton, Ben; Hein, Aung; Htoo, Kyan; Kham, L. Seng; Nischan, Ulrike; Reardon, Thomas Anthony; and Boughton, Duncan. 2015. Aquaculture in transition: Value chain transformation, fish and food security in Myanmar. International Development Working Paper 139. Lansing, MI: Michigan State University. https://www.canr.msu.edu/resources/aquaculture-in-transition-value-chain-transformation-fish-and-food-security-in-myanmar-1 https://ageconsearch.umn.edu/record/259027/

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Aquaculture in transition: Value chain transformation, fish and food security in Myanmar

Fish farming (aquaculture) is important to Myanmar’s food security and is developing and transforming quickly.

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Topics
Food Security
Agriculture Production
Countries
Myanmar
Southeast Asia
Asia
Divisions
Development Strategy and Governance (DSGD)

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Access paper on MSU Food Security Group website