book chapter

Diet quality in developing countries

by Marie T. Ruel,
Jody Harris and
Kenda Cunningham
nutrition and health | 2013
Publisher(s): springer
DOI : Book: http://www.springer.com/new+forthcoming+titles+/book/978-1-4614-7314-5 Chapter 18: http://link.springer.com/chapter/10.1007/978-1-4614-7315-2_18
Citation
Ruel, Marie T.; Harris, Jody; and Cunningham, Kenda. 2013. Diet quality in developing countries. In Diet quality: An evidence-based approach, Volume 2, ed. Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel. Chapter 18. Pp. 239-261. http://link.springer.com/chapter/10.1007/978-1-4614-7315-2_18
Topics
Gender
Nutrition
Divisions
Poverty, Health, and Nutrition (PHND)
Agriculture for Nutrition and Health (A4NH)

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