book

Food Security

by Mark W. Rosegrant
Publisher(s): sage publications ltd.
Citation
Rosegrant, Mark W. 2014. Food Security. Thousand Oaks, CA, USA: SAGE Publications Ltd. http://ifpri.worldcat.org/title/food-security/oclc/871340599

Following years of complacency about food security and agriculture, world food prices began increasing in 2000 and currently remain well above long run trends. Research into this phenomenon reveals a highly complex and cross-disciplinary issue, which is fast becoming a defining feature of our times. Fuelled by a huge variety of interlinking factors, including rapid or improved economic growth - particularly in Asia and Africa - as well as water scarcity, climate change and the increasing demand for biofuels, the renewed urgency due to recent high food prices has focused much-needed attention on the challenges of food security. Organized thematically, each volume is introduced by an essay that synthesizes the topics covered therein.

Volume One: Food Demand, Access and Utilization
Volume Two: Producing Enough Food
Volume Three: Markets, Value Chains, Trade and Macroeconomic Policy
Volume Four: Food Policy for Food Security